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| Got to get some better looking portobello. These were out of shape ... haha |
Ingredient
6 portobello mushroom (any size), stem and gills under the cap removed
3 slices of streaky bacon, lightly chopped
1 small onion, finely chopped
Some shredded mozzarella or cheddar or parmesan cheese
Pepper to taste
Oil for frying
Method
1) Heat oil in pan and fry chopped onion till soft in medium low heat. Set aside.
2) In the same pan, fry the chopped bacon till crisp. Set aside.
3) Stuff mushroom with onion and bacon. Top with shredded cheese and sprinkle with ground black pepper.
4) Bake in preheated oven at 160 degree C until cheese melted.
