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| 下火汤 |
Ingredient
200gm watercress vegetable, washed and end trimmed
250gm pork bone or pork rib
1 dried cuttlefish (optional)
8-10 pitted red dates
Some wolves berries
2.5L water
Salt to taste
Method
1) Boil pork in water for about 5min to remove all the dirty scum.
2) Boil 2.5L water in pot until bubbling. Add in pork, watercress, dried cuttlefish, red dates and wolves berries.
3) Reduce flame to low and continue to boil for about 40 minutes.
4) Season with salt to taste.
1) Boil pork in water for about 5min to remove all the dirty scum.
2) Boil 2.5L water in pot until bubbling. Add in pork, watercress, dried cuttlefish, red dates and wolves berries.
3) Reduce flame to low and continue to boil for about 40 minutes.
4) Season with salt to taste.
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