Baked Butter Garlic Prawns

There is no need for expensive lobster and it is still as delicious! 简单便宜的食材也可以很好吃!

Ingredient

300gm large prawns
1/2 tsp salt
30gm butter
5 cloves of garlic, minced
1-2 tbsp fresh lemon juice
Some dried thyme and dried basil (or your other favourite herbs)

Method

1) Line the baking pan with aluminium foil & preheat oven to 180 degree C.

2) Washed, shelled and deveined prawns.

3) Season prawns with salt. Line it on the baking pan with the aluminium foil.

The 3 main ingredient. Note: I did not used all the butter shown here for this recipe.

3) Heat up pan. Melt butter in medium low heat.

4) Then add in garlic and stir-fry slightly. Do not brown the garlic as you still want to bake it in the oven. When you can smell the fragrance of the garlic and butter, dish out.

5) Pour the butter and garlic mixture onto the prawns. Add in the dried herbs. If you have fresh ones I think it would be nicer.

6) Bake in preheated oven for about 8-10minutes.

7) When done, add in the lemon juice. Serve hot.

Side Note:

I found out that Italian Seasoning actually is a mixed of different dried herbs like Marjoram, Basil, Rosemary, Thyme, Oregano, Savory and Sage. So if any recipe calls for Italian seasoning, and you have those different dried herbs, there is no need to buy the specific "Italian Seasoning" sold. You can just mix them all together.