Girls love this plain and simple pancake. They will eat it all up before I even manage to finish frying. It's plain and simple but it takes patience and time because you have to fry the pancake one by one.
 |
| It has a crunchy side rim, with springy centre. I love this too ... |
2 cups plain flour
1/2 cup brown sugar
1 egg
2 cups water
Method
1. Combined all ingredient. Whisk till no lumps.
2. Heat oil in pan. Scoop a spoonful of batter and drop onto the oil. Fry both side till golden brown. Do not over fry as pancake will become hard. Depending on the size of the pan, you can drop 4-5 spoonful each round. You may need to add oil after each round.
No comments:
Post a Comment