Cinnamon Sugar Roasted Macadamia Nuts

Once you pop, you can't stop!

 Ingredients

400gm raw macadamia nuts
1 egg white (small or medium size egg)
1/4 tsp vanilla extract

1/4 cup white sugar
1/4 cup brown sugar
1/2 tsp cinnamon powder (or to taste)

Method

1) Whisk egg white and vanilla extract together with hand whisk till frothy and foamy.

2) Add in nuts and mix well. Ensure all nuts are coated with egg white. Discard excess egg white.

3) Mix all sugar and cinnamon powder together. Then add in the coated nuts to the dry ingredient and mix well.

4) Line a baking sheet with aluminium foil or any baking paper that is non-stick. Add in nuts onto baking sheet with the aluminium foil, in one layer.

5) Bake in preheated oven at 150 degree Celsius for about 20-25 minutes. Check every 10 minutes to ensure they are not burnt. Stir and flip the nuts once you see the top layer is browned, mine is at about after 10 minutes of baking. Continue to bake for another 10-15 minutes.

6) Remove from oven. Let it cool before storing it.

I have small round oven, so I have to bake in two batches.

Recipe adapted from https://www.youtube.com/watch?v=sW4DrHjkyAQ