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| Love this taste ... butter, garlic and lemon are great combination. The garlic infused butter taste superb. |
Ingredient
Fish
Butter
Garlic, minced
Lemon juice to taste
Salt & pepper to taste
Method
1) Season fish with salt and pepper to taste.
2) Pan fry fish till cooked to whatever texture you prefer. My girls like it crispy. You can steam the fish too instead of pan-fry. Dish out and set aside.
3) Melt butter and fry garlic with butter till slightly brown in low heat.
4) Pour the garlic infused butter onto the fish while it is hot. And squeeze lemon juice onto fish.
5) Serve hot ... Love the garlic infused butter taste.
2) Pan fry fish till cooked to whatever texture you prefer. My girls like it crispy. You can steam the fish too instead of pan-fry. Dish out and set aside.
3) Melt butter and fry garlic with butter till slightly brown in low heat.
4) Pour the garlic infused butter onto the fish while it is hot. And squeeze lemon juice onto fish.
5) Serve hot ... Love the garlic infused butter taste.
Hi which fish is good if considering steaming ?
ReplyDeleteHi nic, sorry for the late reply. I usually steam Japanese Seabass and cod fish.
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