Thursday 22 January 2015

Chrysanthemum Drink

Good stuff ... There is seriously no need to buy those overpriced bottled ones outside.
Added some honey suckle flower. In-law said this is good to reduce what Chinese refer to as "heat".
Ingredient

45gm chrysanthemum
About 3.5L water
A small handful honey suckle flower (optional)
Cane rock sugar to taste

Method

1) Bring water to bubbly boiled.
2) Add in chrysanthemum and honey suckle flower.
3) Let it continue to boil in high heat for about 5-10min.
4) Lower heat to medium low and simmer for another 20min.
5) Add in cane rock sugar to taste.

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