Steamed Plain Mantou

I used "pau flour" and I think the smell of the flour is too strong. Those "Fortune" frozen mantou sold in supermarket uses wheat flour. Maybe I will test with wheat flour next round.

I half the amount to make two dough. One plain, and the other I added some pandan paste. Fresh pandan juice from pandan leafs does not give such nice green.

I also think this recipe is really too plain and it's only good for eating with curry or chilly crab or something like that. I will add some vanilla extract too next round.

Steamed for 5 minutes next morning and it's still soft.

Recipe adapted from https://m.youtube.com/watch?v=N_srpDyXep0