I used "pau flour" and I think the smell of the flour is too strong. Those "Fortune" frozen mantou sold in supermarket uses wheat flour. Maybe I will test with wheat flour next round.
I half the amount to make two dough. One plain, and the other I added some pandan paste. Fresh pandan juice from pandan leafs does not give such nice green.
I also think this recipe is really too plain and it's only good for eating with curry or chilly crab or something like that. I will add some vanilla extract too next round.
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| Steamed for 5 minutes next morning and it's still soft. |
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