Steamed Brown Sugara Rice Pudding with Red Beans 红豆砵仔糕

This is the shape of my one only rice bowl at home. Original rice pudding uses traditional chinese rice bowls which is smaller

Good thing about homemade is you can put as much as red beans as you like. This is still not enough for me ... LOL

Recipe from https://www.youtube.com/watch?v=RXCHnFON7dc. But I used brown sugar and bumped up the amount to 80gm because I remember those that I ate in Hong Kong was not sweet enough for me.  

I also steamed with my electric steamer for 25 minutes instead of the suggested 10-12 minutes.