Teriyaki Chicken

Honestly, I did not measure the amount of each ingredient used. Below amount is from my guess-timate so please do adjust to your own taste ... 

Ingredient

200gm chicken breast, cubed or thinly sliced
1 medium onions (red or yellow)
2 tbsp oil
1/8 cup of water

1/2 cup Kikoman thick honey soy teriyaki sauce

Marinate

1/2 tbsp dark soy sauce
1/2 tbsp shaoxing wine
1 tsp salt
1 tsp corn flour
A dash of white pepper

Method

1) Add marinate to chicken and marinate for 30minutes.

2) Cut onion to half, then slice.

3) Heat oil in pan. Add in onion when oil is hot. Stir-fry onion on low heat till soft and translucent.

4) Add pork and stir-fry on high heat until 90% cooked.

5) Add water and teriyaki sauce. Continue to stir-fry on high heat for another 1-2 minutes and done! Easy peasy ....