Pear and Snow Fungus Sweet Soup 雪梨雪耳糖水

Ingredients

1.5-2L water

1 snow pear or golden pear, skin and core removed then cut

1 snow fungus, washed and soaked for 5 mins (I like the snow fungus to be chewy after boiled. If want it soft can soak it longer)

5-10 red dates

Brown rock sugar, to taste

Method

1) Add all ingredients except rock sugar into water and boil on high heat till bubbling.

2) Turn heat to medium low and continue to boil for 30 minutes, with lid on.

3) Add in rock sugar to taste. Boil for another 5 minutes till rock sugar is fully dissolve. Serve hot or chilled in fridge.