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| Rabbit food for dinner ... LOL |
1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
3 large cloves garlic, thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese (I omitted this)
Method
1. Heat oven to 180 degree C.
2. Steam or boil broccoli in boiling water to soften it.
3. After broccoli is soften, combine with garlic in a large bowl.
4. Drizzle with olive oil, lemon juice, salt and pepper.
5. Transfer, in a single layer, to a large rimmed baking sheet.
6. Cover the baking sheet with baking paper to prevent it from burning too fast.
7. Roast at 180 degrees C for about 25 minutes, stirring once.
8. Sprinkle with cheese. Serve immediately. (I omitted this)
*Different oven have different temperature behaviour. Mine is quite hot and burnt quite quickly. Therefore I usually reduce the heat and bake 10min more than whatever the original recipe instructed.
Adapted from: Crockpot Recipe
3 large cloves garlic, thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese (I omitted this)
Method
1. Heat oven to 180 degree C.
2. Steam or boil broccoli in boiling water to soften it.
3. After broccoli is soften, combine with garlic in a large bowl.
4. Drizzle with olive oil, lemon juice, salt and pepper.
5. Transfer, in a single layer, to a large rimmed baking sheet.
6. Cover the baking sheet with baking paper to prevent it from burning too fast.
7. Roast at 180 degrees C for about 25 minutes, stirring once.
8. Sprinkle with cheese. Serve immediately. (I omitted this)
*Different oven have different temperature behaviour. Mine is quite hot and burnt quite quickly. Therefore I usually reduce the heat and bake 10min more than whatever the original recipe instructed.
Adapted from: Crockpot Recipe
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