Thursday, 31 July 2014

Stir-fry String Bean with Garlic

Very simple and chinese stir-fry, but it's one of the girls' favourite. You wouldn't believe their other favourite dish is just plain fried egg!

Ingredient

A packet of string beans, cut into 2cm long
4-5 cloves of garlic, lightly chopped
1 tablespoon oyster sauce
1/2 cup water (more if you prefer more sauce)
Salt to taste
2 tablespoon olive oil

Method

1) Heat oil in wok with medium heat. Add in garlic and stir fry till slightly brown.
2) Add in string beans and stir fry in high heat for 1 minutes.
3) Add water to desire amount of sauce. Cover wok and let it simmer for another 2 minutes, or till string beans reached the textures you like.
4) Add in oyster sauce and salt. Stir to well mixed and dish out.

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