A packet of spinach, washed
4-5 cloves of garlic, lightly chopped
1 tablespoon oyster sauce
1/2 cup water (more if you prefer more sauce)
Salt to taste
2 tablespoon olive oil
Method
1) Heat oil in wok with medium heat. Add in garlic and stir fry till slightly brown.
2) Add in spinach and stir fry in high heat for 1 minutes.
3) Add water to desire amount of sauce. Cover wok and let it simmer for another 2 minutes.
4) Add in oyster sauce and salt. Stir to well mixed and dish out.
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