Fried Rice Vermicelli (炒米粉)

Ingredients

Rice vermicelli (Forgot to check how much was used LOL ... guess it's up to individual)
200gm minced meat, seasoned with salt and pepper
Some vegetable (I used my leftover cabbage)
1 egg
2 clove garlic, minced
Oil for cooking

*Can add basically anything you like, e.g. dried shrimps, fresh shrimps, carrot. But I only put simple ingredients because girls only like the vermicelli and will pick out basically all other things except the egg.

Seasoning:
2 tablespoon soya sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
2 teaspoons brown sugar
1/2 teaspoon dark soya sauce
1/2 worcestershire sauce
3/4 cup chicken stock (more if vermicelli too dry)
Pepper to taste

Method

1. Heat oil and fry egg. Use the laddle to keep stirring the egg in the pan to cut it all up to small pieces. Dish out and set aside.

2. Using same pan, heat oil and sauté garlic till fragrant.

3. Add minced meat. Continue to stir fry and break up the meat, until 80% cooked.

4. Add the vegetable. Continue to stir fry for another minutes.

5. Add the rice vermicelli and continue stir-fry.

6. Then add in the seasoning and mix well. If it's still too dry, add more stocks then adjust the taste accordingly.