Honey Garlic Chicken

Whipped this up randomly on the fly because I don't know what to cook today. Not bad for a random dish ...

Think it would taste good too with some sliced ginger

Ingredient

300gm chicken breast, sliced or cubed
6 cloves garlic, minced
3 tablespoon honey
1 tablespoon soy sauce
1 teaspoon shaoxing wine
1 teaspoon white vinegar (any type of vinegar, apple cider or rice)
1 teaspoon sesame oil
1/2 cup water
1 teaspoon corn flour
Oil for cooking

Method

1) Heat oil in pan. Fry garlic in low heat until slightly golden. Careful not to over fry as it will turn bitter.

2) Dish out the garlic and set aside. Leave some of the garlic infused oil in pan.

3) Add chicken into pan and stir-fry for 2 minutes.

4) Then add in water, honey, soy sauce, shaoxing wine, vinegar and sesame oil. Mix well in pan.

5) Let the sauce simmer for 2-3 minutes. Then add in corn flour and stir well to thicken the sauce.

6) Dish out and garnish with fried garlic.