Sweet and Sour Chicken (Deep Fried)

This is quite a time consuming and troublesome dish to make ... well to my standard la. I have omitted the onion and pineapple cube in this dish, otherwise it would look even nicer and more colourful ...

Ingredient

200gm chicken fillet, cut to bite size
1/2 capsicum, cut to bite size
1 small tomato, cut to wedges
2 cloves garlic, lightly chopped

Marinate
1/2 tablespoon soy sauce
Some chopped garlic
Some chopped ginger
Some salt to taste
1/2 egg
1 tablespoon corn flour

Seasoning
4 tablespoon brown sugar
1 tablespoon rice vinegar
2 tablespoon tomato sauce
3 tablespoon water

Method

1. Mix chicken with marinate. Put in hot oil and deep fry over medium heat until surface turns golden brown (careful not to over cook as the meat will turn hard). Dish out and set aside.
2. Drain the oil and leave some in the wok. Put in capsicums and stir-fry with medium high heat for 2 minutes (or longer if you want it softer). Add in tomato and continue to stir-fry for a minute. Dish out and set aside.
3. Using the same wok, put in garlics and sautee until fragrant. Add in seasoning and stir-fry until sauce boiling.
4. Add in deep-fried chicken, stir-fry until sauce thicken.
5. Switch off heat and add in the capsicum and tomato. Mix well so that all coated with sauce.
6. Dish out and serve ....