Mac and Cheat

Yep, I sticked to my principle of speed and simplicity, although canned cream of mushroom soup may not be the healthier choice ... LOL

You heard right. I cheated ... by using canned cream of mushroom soup as the sauce hehehe ...

Shredded chicken meat. Girls love this and been stealing it before I assemble the dish.

Ingredient

1 canned cream of mushroom soup
200gm elbow macaroni
1 piece (about 100gm) boneless skinless chicken breast meat
Some salt
Some parsley flakes

Method

1) Boil a small pot of water till bubbling. Salt the water generously. This is to season the chicken while it is boiling in the water. Put in whole piece of chicken meat and let it continue to boil at medium heat. About 10-15minutes. Dish out and set aside to cool. Once cooled, shred the chicken meat by hand. Set aside.
2) Prepare canned cream of mushroom soup according to instruction. Set aside.
3) Boil a pot of water till bubbling. Salt the water generously. Pour in macaroni and simmer on medium heat according to packet suggested timing, or according to texture you prefer. When done, drain water.
4) Now assemble. Add shredded chicken meat into the macaroni, pour in mushroom soup and garnish with parsley flakes.