Alternative Cup'cake' 不一样的杯'蛋糕'

Needed to finish up the ham before it expires ... LOL

Ingredient (Makes 3)

3 pieces of ham

2 eggs

Some chopped spring onion

Coarsely ground black pepper

3 baking cup

Method

1) Preheat oven to 180 degree Celsius.

2) Arrange the ham in the baking cup as follow.

I used the aluminium baking cup usually used for egg tarts. You can use the muffin baking tray if desired but do spray with a little baking spray or rub the tray with a little butter before lining the ham.

3) Beat eggs, then pour into the ham-cup. Alternatively if you like the sunny side up type of egg with runny egg yolk, just crack the egg into the ham-cup.

4) Then add in the chopped spring onion. And sprinkle black pepper on top. Stir the egg mixture so that onion and pepper are evenly spread.

I forgot to stir before putting into oven. End result the onion and pepper were cluttered together.

5) Put the baking cups/baking tray into oven and bake about 10 minutes or until egg cooked through.

* Different oven have different behaviour. My convection oven only have top heat. You might need to adjust the heat and timing accordingly.