Easy One Pot Cook (Rice, Mushroom, Chicken, Tomato & Beans)

All cooked in rice cooker. No open fire, no pan. Only need to chop chop cut cut ...

Ingredient

3 cups rice (Chinese rice, not Japanese, not Italian)

3 cups chicken broth (I have used 500ml chicken broth. Then top it up with water to become 3 cups of liquid in total. Then remove 6 tbsp of the liquid.)

2 tbsp oyster sauce

2 tbsp light soy sauce

1 tbsp dark soy sauce

3 tsp salt

1 tomato

50gm french beans

50gm shiitake mushrooms

100gm lean meat

1/2 tsp salt

1/2 tsp tapioca flour

1 tsp sesame oil

Dash of pepper

* I find that the amount of beans, mushrooms and meat are not enough for 3 cups of rice. I will at least double the amount for these 3 ingredients next round.

Method

1) Diced lean meat. Add salt, tapioca flour, sesame oil and pepper. Marinate for about 30minutes.

2) Wash french beans and tomato. Dice french beans and shiitake mushrooms. Remove the stem on top of the tomato. Then cut a shallow cross at the bottom of the tomato.

I have used 2 packets of this broth, plus some water to top it up to a total of 3 cups of liquid

3) Wash rice then drained. Add the rice, measured chicken broth, oyster sauce, dark soy sauce and salt into the rice cooker. 

4) Add in diced meat, beans, mushroom and tomato like in picture above.

5) Turn on rice cooker and cook like you cooking white rice using the rice cooker automatic function.

6) When rice cooker turned to "keep warm" function, leave it for another 10 minutes.

7) After 10 minutes, open rice cooker and take the tomato out. Remove the tomato skin and put the tomato back into the rice. Stir everything up to mix well and serve ... yummy!

* You can replace or add in any ingredients of your preference. But the tomato gives another layer of taste other than the normal saltiness from oyster sauce and chicken broth (that of course if you like the tomato taste)