Teriyaki Sliced Pork

Didn't have spring onion, so I garnished with garlic

Ingredient

200gm lean pork
2 onions (red or yellow)
2 tbsp oil
1 tsp dark soy sauce
1/8 cup of water

A dash of coarsely ground black pepper

Some spring onion for garnish (I didn't have spring onion, so sliced some garlic and brown it slightly for garnishing)

Marinate
2 tbsp teriyaki sauce (I used the thick honey soy type)
1 tsp salt
1 tsp corn flour
A dash of white pepper

Method

1) Slice pork thinly.

2) Add marinate to pork and marinate for at least 30minutes. 2-3 hours if time permits.

3) Cut onion to half, then slice.

4) Heat oil in pan. Add in onion when oil is hot. Stir-fry onion on low heat till soft and translucent.

5) Add in pork and stir-fry on medium heat until 90% cooked.

6) Add in water, dark soy sauce and black pepper. Continue to stir-fry for another 1-2 minutes.

7) When done, dish out and garnish with spring onion.