Steamed Spare Ribs with Black Bean Sauce 蒸排骨

I will use only pork fillet next round because it's easier to eat ... hahah

Ingredient

250gm spare ribs, preferably small size pieces
150gm pork fillet, cut to medium to large size cube
3 coves of garlic, finely minced
1 tbsp salted bean paste
1 tbsp plum sauce
1 tsp black bean paste
1 tsp corn flour
1 tsp sugar (I used brown sugar)
1/2 tsp salt, or to taste
3-4 tbsp water (I make more sauce to go with the rice ... yum yum)

Chopped chilli and spring onion, to garnish

Method

Make sure pork meat and rib pieces are similar size so that all get cooked around same time.

1) Mixed everything together and marinate at least 30 minutes. I prepared it in the morning then steamed in the evening just before dinner. Marinated about 6 hours in the fridge.

2) Boil water till bubbling. Put the dish in and steam at low heat for about 20-30 minutes. Time depending on the size and thickness of the pork.

3) Dish out and garnish with chili and spring onion.

More sauce kept separately to go with the rice