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I will use only pork fillet next round because it's easier to eat ... hahah |
250gm spare ribs, preferably small size pieces
150gm pork fillet, cut to medium to large size cube
3 coves of garlic, finely minced
1 tbsp salted bean paste
1 tbsp plum sauce
1 tsp black bean paste
1 tsp corn flour
1 tsp sugar (I used brown sugar)
1/2 tsp salt, or to taste
3-4 tbsp water (I make more sauce to go with the rice ... yum yum)
Chopped chilli and spring onion, to garnish
Method
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Make sure pork meat and rib pieces are similar size so that all get cooked around same time.
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2) Boil water till bubbling. Put the dish in and steam at low heat for about 20-30 minutes. Time depending on the size and thickness of the pork.
3) Dish out and garnish with chili and spring onion.
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More sauce kept separately to go with the rice |
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